12 Medjool dates, pitted
8 ounces mascarpone cheese
1 teaspoon agave syrup
3 teaspoons espresso or strong coffee
2 tablespoons shaved chocolate
Delicately clean the dates with a damp paper towel.
In a medium bowl, combine the mascarpone, agave syrup and espresso.
Stuff each date with about a tablespoon of the coffee flavored mascarpone.
Top with shaved chocolate.