Napa Cabbage Strawberry and Mint Salad

Napa Cabbage, Strawberry and Mint Salad

This is my first time using Napa cabbage and I’m going to admit, not without some shame, that for a long time I thought it was just another type of lettuce.

Now that I’ve done some experimenting, I can tell you that Napa cabbage makes great salads. It is especially perfect for shredding and has a sweeter taste and more delicate texture than regular cabbage.

Paired with strawberries and dressed in nutty argan oil and apple cider vinegar, it is delightfully fruity or maybe fruitily delightful? Either way, it’s great on a summer day.

Shredded Napa Cabbage Strawberry and Mint Salad Recipe

4 servings

  • 2 cups shredded Napa cabbage
  • 2 cups chopped strawberries
  • 1/2 cup chopped mint
  • Sesame seeds, optional


  • 2 tablespoons argan or sesame oil
  • 1 tablespoon apple cider vinegar
  • Sea salt, to taste
Napa Cabbage, Strawberry and Mint Salad recipe

In a large bowl, combine the cabbage, strawberries, and mint.

In a smaller bowl, whisk the oil, vinegar and salt.

Add the dressing to the salad and toss to coat.

Serve sprinkled with sesame seeds, if you wish.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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