2 cups shelled pecans
¼ teaspoon salt
1/2 cup honey
1 teaspoon vanilla extract
Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch springform or non-stick tart pan.
In a food processor, grind the pecans to a coarse meal.
In a large bowl, combine the ground pecans with salt. Whisk in the honey, eggs and vanilla extract until well combined.
Pour the batter in the prepared pan . Bake until set and lightly browned, 25-30 minutes.