I don’t know about you but when I travel I tend to eat fewer fruits and vegetables.
The fast-food choices in touristy places are usually not the greatest and I tend to justify my indulgences by the fact that I’m on vacation.
Upon my return from a recent trip to Italy (more on it soon), I made this pear and green pepper juice to re-energize.
It is one of my favorites because it’s so refreshing and nutritious as well as sweet enough that it doesn’t require any additional sweeteners.
I shared this recipe on Slightly Indulgent Tuesdays.
Pear and Green Pepper Juice Recipe
1 large serving
- 2 green bell peppers, stemmed and quartered lengthwise
- 2 pears, stemmed and quartered lengthwise
Simply juice the peppers and pears using a centrifugal juicer. Stir and enjoy.
Use cold peppers and pears so you can enjoy your juice immediately and without having to add ice.
Check out these other refreshing juicing ideas.
Drink lots of juices, especially carrot juice; it’s great for getting a gorgeous, glowy tan. Stay cool!
Lots of love,