Recipes

I am very pleased to say that I contributed with a post on Kichenscoop. Having been a reader and fan of this blog for a long time, I feel privileged to appear on it. Check my

Vegetarian Tagine with Zucchini Squash and Pearl Onions is an easy vegetable tagine that takes less than ten minutes to prepare and leaves you time to relax as it slowly simmers over low heat. Perhaps

The noodles in Glass Noodles with Lemon Garlic and Cilantro are also called bean thread noodles or cellophane vermicelli, these noodles can be found in any Asian market. They are made of green beans, mung

In my previous recipe with pomegranate molasses, I mentioned that I’m loving replacing grenadine, which I was such a sucker for as a child, with sugar-free pomegranate molasses. I used to put grenadine on everything (I

I saw zaatar burgers on Bria’s blog, West of Persia, a while ago and have been wanting to make them ever since. Even though I didn’t use her recipe, I totally owe the idea to her. It would

A pretty girl turned five A pretty girl who is mine I made the birthday cupcakes she likes best Red velvet upon her request A count of twelve as she celebrates With her teacher and

I’m not sure why I started my fall baking so late this year but I know I missed it. I’m not one to go long without cake, muffins, or cookies. But the good news is

After making chickpea flan a few months ago—you owe it to yourself to try it if you haven’t yet— I had a whole bunch of chickpea flour left. So yesterday, when I opened my pantry to look

So Halloween is over but let me tell you it was a special one. And let me warn you that I will be bringing it up quite often, within or out of context, bragging about

Christmas is in three days, this Friday. I suspect you know that already, but I’d like to state the obvious, in case you didn’t notice today’s date or forgot in the frenzy of the season.