Not sure what to cook for the guests coming over this weekend? Or looking to feed your stubborn children some vegetables with a clever cooking hack? Well, I have a recipe for everything. From lip-smacking breakfast, dips, mains to desserts, if you love to cook, this is just where you should be.
God bless Memorial Day. Not only for the obvious reason but also for the many things having the day off allowed me to do today. My hand-wash clothes pile—whose label clearly says “machine washable” but
I had Chicken Adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It’s a habit and hobby of mine to start conversations with waiters
Typically cut into rounds, these biscuits à la confiture can also be shaped into stars, leaves or any design imaginable. Hearts for Valentine’s Day would be oh so pretty. The cookies themselves are sheer buttery
I love it when I can whip up a dinner with pantry staples that are neither planned for nor fancy. Okay, to be honest, I like fancypants ingredients but most of the time I like
Along with skhina, tagine of meatballs with celery is a chabbat dish. Its origins take us to Tangiers, a city in northern Morocco which hosted some of the first Jewish settlers due to its proximity to
I’m fond of seasonal fruits and vegetables and am always anticipating their arrival. But…I also love those perennial crops that are humbly available throughout the year yet don’t fail to make me excited in any
Love the nuttiness and slight bitterness of buckwheat? Looking for a gluten-free bread for your sandwiches, dips and morning toast? This recipe is for you. I’m only about 80 to 90% gluten-free. Have you heard
It’s time for a tagine again! As soon as the weather starts cooling off a bit, I feel the need for a comforting, all-in-one-pot tagine—the salad dinners simply don’t cut it anymore and I find
Markat Hzina roughly translates to “sauce of the mourning widow”. At a time when women didn’t work outside the home, becoming widowed often meant being poor. This salsa earned this name because a widow often
Please welcome our guest, Sarah Melamed, from Food Bridge Fresh aromatic herbs, rice, a bit of olive oil, lemon juice. Just simple ingredients. Yet when this mixture is rolled within grape leaves a transformation occurs.