Whole Wheat Apple Cake
I’d like to be able to say that I have finally had the time today to change the age on my profile from 32 to 33 but I’m afraid that doesn’t sound very credible as
Tomato Leek Soup
While I tend to consume more soups in the winter—for obvious reasons—tomato soup, in my opinion, is an all-year-round soup. I actually find the lightness and acidity of the tomatoes more suitable for the warmer
Couscous Salad with Cranberries and Pine Nuts
I can’t believe I’ve waited this long to publish a couscous recipe. As a born and raised Moroccan, one would expect to see my branchy blog burgeoning with couscous recipes of all sorts. The first
Le meilleur gâteau au chocolat
Oui, c’est vrai…It is The Best Chocolate Cake! Many of my holiday gifts this year were for kitchen fun. Popover pans, whisks, and measuring cups were only a few of the many exhilarating toys I
Coconut Flour Muffins with Raspberries (Gluten-Free)
The last time I made a video dates back to about a year ago when I auditioned for the Oprah Network. It was just me, my camcorder and my many technical mishaps in the kitchen.
Baghrir: Moroccan Pancakes
The more holes your Baghrir has the finer it is according to Baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first Baghrira cooking, my heart pounded heavily. I was relieved
Parmesan and Cilantro Crusted Sole
I have a few favorite fish recipes that I make on frequent rotation. I have been eating more fish lately and the old favorites suddenly weren’t offering enough variety anymore. Maya also started protesting the
Hot Grapefruit Tea
A few months ago, I asked my Facebook friends the following question: “I have been dissatisfied with every brand of vitamins I tried. I’m almost giving up. Can anyone recommend a multivitamin they tried and
Chicken Tagine with Preserved Lemons and Olives
How I love a slow-cooked tagine of chicken with preserved lemons and olives. I have always loved the earthy flavors a tagine lends to anything cooked within its confines. For those unfamiliar, a tagine is
Mint Tea
Mint tea is a staple of Moroccan life. Yes of life, not only consumed as part of a meal, but any time of day, for every occasion-on Eid, to toast one’s lover, at the closing