Beef Brochettes in Kalamata Olive Marinade
How much more predictable can I be? A few days after talking about the possibility of marinating brochettes in my Kalamata olive dressing, here I am with the recipe. As much as I’d like to think
Not sure what to cook for the guests coming over this weekend? Or looking to feed your stubborn children some vegetables with a clever cooking hack? Well, I have a recipe for everything. From lip-smacking breakfast, dips, mains to desserts, if you love to cook, this is just where you should be.
How much more predictable can I be? A few days after talking about the possibility of marinating brochettes in my Kalamata olive dressing, here I am with the recipe. As much as I’d like to think
This one is another way I’m learning to love kale. If you ever get leftover when making tabbouleh, you can blend it into a smoothie with blueberries and banana. It is delicious and best of
Date paste is used as a filling in many Moroccan and Mediterranean pastries. It is also great for making date bars and truffles. It is sold in Middle Eastern stores and online. In the absence
As the science progresses and the number of studies on the subject grows, so does the evidence supporting the claim that a significant % of our ailments can be tracked back to the inflammation ravaging
Yes, my aunt used to make the best homemade biscuits and pies. They were to die for, but only I didn’t want to die. I just wanted to eat more. (LOL) They would be so good,
A food processor is essential in your kitchen. It makes cooking effortless and simplifies the preparation chores. As the appliance is used for mincing, chopping, blending, and grinding, there are thousands of food processor recipes that
My lunches have been consisting of these quinoa patties lately and I can say I have been looking forward to lunch more than ever before. Having extended my maternity leave for a few additional months,
As a child, I used to go to a seafood restaurant located in the port of Casablanca. It served the freshest, best-tasting seafood one could have. The décor was simple with solid burgundy tablecloths and
There have been too many recipes on my mind lately that I almost forgot I promised you this wouldn’t be the last eggplant recipe I post this summer. Luckily some beautiful eggplants in the market
To begin, let me tell you that my experimentation with watermelon has been limited and, uh, not so successful in the past. Every time I have attempted a recipe with it I’ve found out that while